Introduction
Light Blender Cheese Bread, or “Pão de Queijo Light de Liquidificador” as it is known in its native Brazil, is a delightful culinary experience that brings together the rich traditions of Brazilian cuisine with a modern, health-conscious twist. This recipe is a lighter version of the traditional cheese bread, a staple in Brazilian households and a beloved snack that has won hearts around the world.
This recipe is specifically designed for children, particularly those around the age of 7. At this age, children are starting to develop their taste buds and are also becoming more curious about the world around them. Cooking can be a wonderful way to explore new flavors and learn about different cultures. It’s also a great opportunity to teach children about nutrition and the importance of eating healthy.
The Light Blender Cheese Bread is not only delicious but also packed with nutritious ingredients. The use of light mozzarella cheese and skim milk reduces the fat content, making it a healthier alternative to regular cheese bread. Moreover, the tapioca flour used in this recipe is gluten-free, making it suitable for children with dietary restrictions.
But what makes this recipe truly special is the process of making it. It’s simple and fun, making it a perfect activity for children. They can help with measuring the ingredients, blending them, and watching the bread puff up in the oven. It’s a hands-on experience that allows children to be involved in the process of making their own food.
So, whether you’re looking for a fun cooking project to do with your child or simply want to introduce them to a new and exciting flavor, this Light Blender Cheese Bread recipe is a great choice. Enjoy the process, savor the taste, and most importantly, have fun!
Sure, here’s a detailed recipe for Light Blender Cheese Bread suitable for 7-year-old children in English.
Ingredients
- 2 cups of tapioca flour
- 1 cup of skim milk
- 1/2 cup of light vegetable oil
- 1 egg
- 1 cup of grated light mozzarella cheese
- 1 teaspoon of salt
Instructions
- Preheat your oven to 180°C (350°F) and grease a mini muffin pan.
- In a blender, combine the milk, oil, egg, and salt. Blend until smooth.
- Gradually add the tapioca flour to the blender, blending after each addition until the batter is smooth.
- Add the grated cheese to the blender and pulse a few times to mix it into the batter.
- Pour the batter into the prepared muffin pan, filling each cup about 3/4 full.
- Bake for about 20 minutes, or until the cheese breads are puffed and golden.
- Let them cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Benefits
- Tapioca flour is gluten-free, making this recipe suitable for children with gluten intolerance.
- The use of light vegetable oil and skim milk reduces the fat content of the cheese breads.
- Mozzarella cheese is a good source of protein and calcium, which are essential for children’s growth and development.
- This recipe is easy to make, helping children develop their cooking skills.
- The cheese breads are bite-sized, making them easy for children to eat.
- These delightful bites can be prepared beforehand and kept in a sealed container for up to seven days.
- They are versatile and can be served as a snack, a side dish, or even a breakfast item.
- The cheese breads are soft and chewy, making them a good option for children who are still developing their chewing skills.
- They are a healthier alternative to traditional cheese breads, which are often high in fat and calories.
- Making these cheese breads can be a fun and educational activity for children, teaching them about measurements, ingredients, and the cooking process.
Curiosities
- Known as “pão de queijo” in its homeland, this cheese bread is a widely enjoyed treat in Brazil.
- Despite its name, traditional Brazilian cheese bread does not actually contain any bread flour.
- The use of tapioca flour gives the cheese breads their characteristic chewy texture.
- There are many variations of cheese bread, with different types of cheese and other ingredients.
- Some versions of cheese bread are made with sweet ingredients, like chocolate or fruit, for a dessert-like treat.
- Cheese bread is often served with coffee in Brazil.
- It is traditionally made in a wood-fired oven, but can be easily made in a regular oven at home.
- The light version of cheese bread is a relatively recent innovation, catering to health-conscious consumers.
- Despite being a Brazilian dish, cheese bread has gained popularity in other countries as well.
- In some regions of Brazil, cheese bread is made with a specific type of cheese called “queijo minas”, which is a soft, mild cheese produced in the state of Minas Gerais.
I hope you and your child enjoy making and eating these Light Blender Cheese Breads! Happy cooking!