Introduction
Welcome to the magical world of baking, where aromas intertwine and flavors transport us to cherished memories. Today, we’ll explore a recipe that transcends time: the Old-Fashioned Coconut Cake. Close your eyes and imagine yourself in your grandmother’s kitchen, with the scent of fresh coconut lingering in the air and the promise of a heartwarming cake.
This cake is more than just a dessert; it’s a link to the past, a heritage passed down through generations. It reminds us of lazy afternoons, family gatherings, and shared moments around the table. Let’s unravel the secrets of this delicacy and celebrate simplicity and authenticity.
Our journey begins with carefully selected ingredients. Each one plays a crucial role in the cake’s harmony:
- Eggs: They symbolize life and fertility. Their golden yolks and frothy whites will come together to create the cake’s structure.
- Sugar: Sweetness that warms the soul. The crystallized sugar will dissolve, forming a smooth and pleasant base.
- Self-Rising Flour: Like fertile soil nurturing our creation. Baking powder, like a breath of life, will make the cake rise and become fluffy.
- Oil: A golden liquid that adds moisture and tenderness. It’s the warm embrace that envelops each slice.
- Milk: Nutrition and comfort. The milk blends with the other ingredients, creating a silky batter.
- Shredded Coconut: Here’s the star of the show! The coconut, with its fibrous texture and tropical flavor, transports us to sun-kissed beaches and gentle breezes.
- Baking Powder: The tiny agent of transformation. It will make our cake rise and become irresistible.
In the kitchen, the ingredients meet and dance. Skillful hands mix, beat, and shape. The preheated oven awaits, eager to transform this mixture into something sublime. The aroma of coconut fills the air, creating a cozy atmosphere.
This old-fashioned coconut cake is an absolute delight! With a moist texture and an irresistible flavor, it’s perfect for enjoying with a cup of coffee or afternoon tea. Let’s dive into the ingredients and preparation method!
Ingredients
- 3 eggs
- 2 cups of sugar
- 2 cups of self-rising flour
- 1/2 cup of oil
- 1 cup of milk
- 100 g of shredded coconut
- 1 teaspoon of baking powder
Preparation Method
- Grease and flour a 32 cm x 20 cm baking tray.
- Preheat the oven to 180°C (350°F).
- Beat the eggs with the sugar until you get a pale mixture.
- Add the oil and milk while continuing to beat.
- Mix in the shredded coconut thoroughly.
- Gradually add the sifted flour and baking powder, beating on low speed until well incorporated.
- Pour the batter into the baking tray and bake for 40 minutes (perform the toothpick test).
- Leave it in the tray for 10 minutes, then remove and place on a large rectangular plate.
- While the cake is still warm, pour heated milk over the entire surface. The cake will absorb the milk.
- Sprinkle with additional shredded coconut.
- Once cooled, cut into squares.
Benefits:
- Coconut Fiber: Coconut is rich in fiber, which supports digestive health and helps maintain regular bowel movements.
- Vitamins and Minerals: Coconut contains vitamins B and C, as well as minerals like potassium and magnesium, essential for overall well-being.
- Comforting Flavor: The coconut flavor evokes tropical memories and provides comfort.
- Moist Texture: The cake’s moisture makes each bite succulent and enjoyable.
- Family Tradition: Baking this cake connects us to recipes passed down through generations.
Curiosities:
- Historical Origins: Coconut cake has ancient roots and was enjoyed in various cultures worldwide.
- Regional Variations: Each region has its own version of coconut cake, with specific ingredients and techniques.
- Fresh vs. Desiccated Coconut: Some prefer using freshly grated coconut, while others opt for desiccated coconut.
- Creative Decoration: Shredded coconut can be used for decorative patterns or designs on the cake.
- Perfect Pairings: Besides coffee or tea, coconut cake pairs well with ice cream or whipped cream.